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 Now available, our new extensive menu including our popular combination platter, sizzling dishes, quality meats, choice of sauces, kebabs and fish.
Snacks and lite bites available every lunchtime.
Traditional Sunday roast platters, Chicken or pre-book Beef, Pork or Lamb all served with Roast potatoes and all the trimmings.
Sunday evenings is our Creole Rib Night. Our ribs are probably the best on the coast, marinated with our chef's special combination of spices, herbs and flavourings and then oven baked until succulent and tender. Served with jacket potato and corn on the cob. This is a meal not to be missed! (A La carte menu also available)
During the week join us for our favourite appetisers of a Mixed Platter of Jamon and Cheese, Chilled Pears, Blue Cheese and Walnuts or Goujon's of Cajun Chicken.
Follow your appetiser with a Livvy's all in Combination Platter of Prawns, Cajun Chicken and Brie Mushrooms or Livvy's Steak Kebab, Pork Escalope's, Grilled Sole, BBQ Ribs with Honey, Entrecote Steak or our famous Rotisserie cooked Chicken. |
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